So playing catch up, because thats what it feels like, heres what I did with my first can of pumpkin puree. Enjoy!
1. Breakfast: Double Chocolate Pumpkin Donuts. Healthy. So good you'll want the entire batch.
2. Breakfast/After-noon Snack: Pumpkin - Yellow Squash Bread. I used a favorite nutty zucchini bread recipe and used grated squash and pumpkin puree to create a new fall favorite. I will be sharing this recipe soon.
3. Breakfast: Pumpkin Pie French Toast. Fall flavors developed and showing off with an easy recipe by one of my favorite bloggers.
P.S. Heres what I am planning on making with my next can(s) of pumpkin puree - just in case you need some ideas too :)1. Starbucks Pumpkin Scones Copycat Recipe
2. Pumpkin Gingerbread
3. Healthy Whole Wheat & Oat Pumpkin Pancakes