Asian Chicken Wings
prep + bake time: 1hr & 5 minutes* if wings are already divided the wing from the tiny drumstick
raw chicken wings, divided at the joint if they aren't done already - I used half the tray so like 12 maybe
1 Tbs veg oil
1/2 tsp salt
1/2 tsp pepper
1 Tbs lime juice
1 Tbs chipotle ketchup
3 Tbs hoisin sauce
1. Preheat the oven to 375.
2. Mix the chicken, oil, salt, and pepper in a large ziplock bag or equivalent. Make sure the wings are coated.
3. While the oven is preheating mix the lime, ketchup, and hoisin sauce in a large bowl for tossing the wings in later. Line a cookie sheet with foil. Spray a rack with nonstick spray. Put the rack over the foil for good air and heat circulation (ie...the perfect crispy baked chicken wing).
4. Bake the wings for 50 minutes - 1 hr and then toss them with the sauce.
5. Serve immediately & eat while still warm like this cutie munching away at his new years eve feast :)
Happy Jan 1 to you & your family