Italian Tuna Salad Melt Open Faced Sandwiches
Makes 3 sandwiches - 2 halves each
Time to Make: Approx 10-15 minutes
Easily doubled or singled to fit your family meal
Original recipe from Rachael Ray magazine April 2006.
Time to Make: Approx 10-15 minutes
Easily doubled or singled to fit your family meal
Original recipe from Rachael Ray magazine April 2006.
1 small can of tuna 5-6 oz, packed in water, drained
1/6 cup of good olive oil
2 small radishes, finely chopped
2 celery ribs/stalks, washed, finely chopped
2 Tbs capers,
1/4 cup of romaine, finely chopped
1/4 tsp ground black pepper
1 large tomato cut into 6 thick even slices
3 slices of provolone cheese (or more if you want each sandwich to have cheese)
1 tsp minced garlic (if you really like garlic do 2 tsp)
3 tsp of lemon juice
1 Tbs Italian seasoning blend
3 english muffins, i used whole wheat, but whatever you prefer except raisin or another sweet flavor
1/4-1/8 red onion, finely chopped (depending on how you feel about red onion)
Directions:
1. Preheat the oven to Broil & put the english muffins on a baking sheet. Bake for 2 minutes to start getting crisp and light brown on the edges.
2. While oven is working... chop all veggies: Radishes, celery, lettuce, red onion - set aside
2. Whisk together the dressing: Olive oil, Italian seasoning, garlic lemon juice, and pepper.
3. Toss the veggies with the dressing in a large bowl.
4. Add the capers and tuna to the veggies and dressing. Toss thoroughly. Taste for salt & pepper.
5. Put the english muffins out of the oven and top each one with 1 slice of tomato.
6. Then using an ice cream scoop, gather and press one scoop of tuna salad mix onto the center of each tomato - will look like a small heaping hill - the words my son used when he saw it. If you use a little less or use a large bread/roll you might have an easier lol less messy time than we did. But might miss out on the fun.
7. Top each with cheese if using.
8. Bake for another 2-4 minutes until cheese is completely melted, just keep an eye on it.
Serve slightly cooled. Cheese can be very hot straight from the oven. Serve with chips, watermelon, lemonade, fresh berries or any other great summer time favorites.
Note: This filling/Tuna Salad would be perfect with fresh thyme and arugula or baby spinach in a sandwich wrap.
From my kitchen to yours!
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