Saturday, August 1

BBQ Cheese Stuffed Bacon Burgers

I heart summer bbq food. My last few burger recipes have focused on being light, tasty, and healthy. I have put avocado in burgers, zucchini, and even broccoli rabe. Now here is a burger all about decadence, indulgence, and tantalizing flavors. 

Lets start with some crisp crunchy bacon that tops a mouthwatering juicy bbq-ed beef burger stuffed with cheese. To make it extra indulgent we aren't using any regular common cheese, but super creamy, smooth, decadent brie that oozes out so beautifully as you bite in a few bites towards the center. This will completely impress anyone you know AND is easy enough for a weeknight dinner. That is what I call a win win. 

BBQ Cheese Stuffed Bacon Burgers
Serves 4 
Recipe adapted from Rachael Ray magazine

4 Slices of thick bacon
1 lb lean ground beef
3-4 oz brie cut into 4 pieces
Veg oil
Salt and pepper
4 hamburger buns
Optional toppings: Tomato, lettuce or kale, ketchup, mustard, mayo, ect.

1. If cooking everything outside, preheat your grill with one part being low heat and the other medium heat. 
2. Grill the bacon over low heat, use lid or cover, turn the bacon over halfway through, until crisp approx 10 minutes. *
3. Divide the beef into 4 burger patties and insert each chunk of brie into the center each burger.
4. Give each burger a brush of oil and a sprinkle of salt and pepper. 
5. Grill/bbq each burger, oil side down to start, over medium heat for 5-8 minutes. Turn once. 
6. Toast the hamburger buns over low heat. 
7. Assemble burgers with bacon and any additional toppings you prefer. 

*Side note: Its 107 degrees at my house so I did the bacon inside in my oven where I could relax in the air conditioning. But if the sun is not scorching your feel free to cook everything outside on the grill. 

Enjoy another great burger recipe
From my Az Kitchen

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