adapted from Kevin at Closetcooking.com (a wonderful blog)
Ingredients:
3 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 Tbs brown sugar
8 slices of bread
butter (optional)
syrup (optional)
Directions:
1. Mix everything but the bread together in a large flat bowl
2. Dip the bread into the egg mixture on both sides - really let it soak up the egg mixture.
3. Cook approx 2-3 minutes per side until lightly golden brown
Serve immediately with butter & syrup or toppings of your choice
Happy fall flavors
from my kitchen to yours
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