Tuesday, November 20

Pumpkin French Toast

Pumpkin French Toast 
adapted from Kevin at Closetcooking.com (a wonderful blog)

This wonderful easy meal is perfect for entertaining over the holidays or for an easy relaxed brunch with your family. Don't drive to a restaurant. No reservations are needed for the french toast that beautifully mimics pumpkin pie.


3 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 Tbs brown sugar
8 slices of bread
butter (optional)
syrup (optional)


1. Mix everything but the bread together in a large flat bowl
2. Dip the bread into the egg mixture on both sides - really let it soak up the egg mixture.
3. Cook approx 2-3 minutes per side until lightly golden brown

 Serve immediately with butter & syrup or toppings of your choice

Happy fall flavors
from my kitchen to yours 

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