The recipe
Serves 4 comfortably
prep + cook time = 20-25 minutes
(including time for bacon to cook & water to start boiling)
(including time for bacon to cook & water to start boiling)
2 cups of veggie pasta rotini
3 large carrots, peeled if you want, or just washed well and finely diced ( 1 1/2 cups)
1/2 cup of pumpkin puree
1 clove of garlic, minced
1 clove of garlic, minced
1/4 cup or 6 green onions, sliced
1/4 cup (6 pieces) of cooked crisp crumbled bacon
2 oz cream cheese (not fat free)
1/2 tsp salt + 1 tsp for the pasta
1/2 tsp salt + 1 tsp for the pasta
1/4 tsp pepper
1/4 cup of evaporated milk, fat free
1/4 - 1/2 cup of pepperjack cheese *
1/4 - 1/2 cup of pepperjack cheese *
Step 1: Cook pasta as per directions on the box with 1 tsp salt. Half way through cooking time add in the chopped carrots (no more than 5 minutes so they stay tender crisp)
Step 2: Drain pasta the return it to the same pot on the stove over low. Add in all the rest of the ingredients except green onions.
Step 3: Stir the pot until all the cheese is melted and it looks like mac and cheese. Taste add additional salt or/and pepper if needed.
*Note: I have an approximate amount of pepperjack cheese listed because this brand was spicier than most and I didn't put it in my son's mac & cheese. So I scooped his bowl up and then left the pot on low while i let the rest of the cheese melt into the remaining pasta for everyone else. I am telling you this because I do look for family friendly - kid friendly recipes and want to be real on how things really work in my kitchen.
Step 4: Sprinkle each bowl you serve up with green onions for texture, color and freshness :)
the kid's bowl - hes not super fond the purple color but it looks good in this picture with the orange veg. |
Enjoy! We really liked this meal and I enjoyed how easy it was to incorporate veggies into homemade mac & cheese (a staple at my house) Next time I might cut half of the carrots out and put in some frozen peas. I really like the whole green orange october color themed bowl I stumbled onto :)
Stephanie, this looks delicious. I've been wanting to try a pasta mac & cheese recipe now for a while, and yours looks so delicious. :)
ReplyDeleteThanks Jo! I love homemade mac & cheese. Do try it while its still pumpkin season :)
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